Papers / 

Ranking de Papers

MENU

Papers  

Ranking de Papers

論文

Publicaciones más influyentes para cada plataforma y disciplina.

Categorías

ランキング

Area: agricultural-sciences

Menciones en Twitter, Wikipedia, Medios e Informes Políticos.

Papers InfluRatio Wikipedia Twitter News Policy Altmetric.com
1. Association of changes in red meat consumption with total and cause specific mortality among US women and men: two prospective cohort studies Agricultural Sciences 2019 Gold other, Green published BMJ-BRITISH MEDICAL JOURNAL 2021 225 1 0 970
2. Fried potato consumption is associated with elevated mortality: an 8-y longitudinal cohort study Agricultural Sciences 2017 Bronze, Green published, Green accepted AMERICAN JOURNAL OF CLINICAL NUTRITION 1909 242 1 0 723
3. Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study Agricultural Sciences 2019 Green published, Hybrid BMJ-BRITISH MEDICAL JOURNAL 1467 115 3 4 1356
4. Relationship Between Odor Intensity Estimates and COVID-19 Prevalence Prediction in a Swedish Population Agricultural Sciences 2020 Green published, Hybrid, Green submitted CHEMICAL SENSES 1439 181 0 0 80
5. Later circadian timing of food intake is associated with increased body fat Agricultural Sciences 2017 Bronze, Green published AMERICAN JOURNAL OF CLINICAL NUTRITION 1130 105 0 0 824
6. Veganism, vegetarianism, bone mineral density, and fracture risk: a systematic review and meta-analysis Agricultural Sciences 2019 Green accepted NUTRITION REVIEWS 762 6 4 0 1298
7. Watching TV Cooking Programs: Effects on Actual Food Intake Among Children Agricultural Sciences 2020 JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR 741 103 0 0 49
8. Caffeine increases maximal fat oxidation during a graded exercise test: is there a diurnal variation? Agricultural Sciences 2021 Gold DOAJ, Green published JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION 738 87 0 0 283
9. Caffeine, but not other phytochemicals, in mate tea (Ilex paraguariensis St. Hilaire) attenuates high-fat-high-sucrose-diet-driven lipogenesis and body fat accumulation Agricultural Sciences 2020 Green published, Hybrid JOURNAL OF FUNCTIONAL FOODS 700 62 0 0 349
10. Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes A Systematic Review and Meta-analysis of Cohort Studies Agricultural Sciences 2019 ANNALS OF INTERNAL MEDICINE 633 60 2 0 332
11. Effects of walnut consumption on blood lipids and other cardiovascular disease risk factors: an updated meta-analysis and systematic review of controlled trials Agricultural Sciences 2018 Bronze, Green published AMERICAN JOURNAL OF CLINICAL NUTRITION 627 69 0 0 293
12. Ultra-processed food consumptioncm and the risk of short telomeres in an elderly population of the Seguimiento Universidad de Navarra (SUN) Project Agricultural Sciences 2020 Bronze AMERICAN JOURNAL OF CLINICAL NUTRITION 620 51 0 0 476
13. Ultra-processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project Agricultural Sciences 2020 EUROPEAN JOURNAL OF NUTRITION 607 23 0 1 563
14. Using an erythrocyte fatty acid fingerprint to predict risk of all-cause mortality: the Framingham Offspring Cohort Agricultural Sciences 2021 Hybrid, Green published AMERICAN JOURNAL OF CLINICAL NUTRITION 602 86 0 0 199
15. Sugar-Sweetened Beverages and Weight Gain in Children and Adults: A Systematic Review from 2013 to 2015 and a Comparison with Previous Studies Agricultural Sciences 2017 Green published, Gold OBESITY FACTS 582 67 2 8 180
16. Effect of Lower Versus Higher Red Meat Intake on Cardiometabolic and Cancer Outcomes A Systematic Review of Randomized Trials Agricultural Sciences 2019 ANNALS OF INTERNAL MEDICINE 557 41 0 0 404
17. Mediterranean-style diet in pregnant women with metabolic risk factors (ESTEEM): A pragmatic multicentre randomised trial Agricultural Sciences 2019 Green submitted, Green published, Gold PLOS MEDICINE 551 75 0 1 173
18. Determination of gluten consumption in celiac disease patients on a gluten-free diet Agricultural Sciences 2018 Bronze AMERICAN JOURNAL OF CLINICAL NUTRITION 534 58 5 0 83
19. Effect of Nut Consumption on Erectile and Sexual Function in Healthy Males: A Secondary Outcome Analysis of the FERTINUTS Randomized Controlled Trial Agricultural Sciences 2019 Gold DOAJ, Green published NUTRIENTS 524 66 0 0 129
20. Coffee Consumption and All-Cause, Cardiovascular, and Cancer Mortality in an Adult Mediterranean Population Agricultural Sciences 2021 Gold DOAJ, Green published NUTRIENTS 508 20 0 0 639
21. Effects of Sweeteners on the Gut Microbiota: A Review of Experimental Studies and Clinical Trials Agricultural Sciences 2019 Green published, Gold other ADVANCES IN NUTRITION 496 60 1 0 346
22. The Influence of Meal Frequency and Timing on Health in Humans: The Role of Fasting Agricultural Sciences 2019 Green published, Gold NUTRIENTS 485 26 0 1 542
23. Biodisinfestation With Agricultural By-Products Developed Long-Term Suppressive Soils Against Meloidogyne incognita in Lettuce Crop Agricultural Sciences 2021 Gold FRONTIERS IN SUSTAINABLE FOOD SYSTEMS 479 52 0 0 69
24. Effects of Two Months of Very Low Carbohydrate Ketogenic Diet on Body Composition, Muscle Strength, Muscle Area, and Blood Parameters in Competitive Natural Body Builders Agricultural Sciences 2021 Gold DOAJ, Green published NUTRIENTS 444 51 0 0 80
25. Folate and vitamin B-12 concentrations are associated with plasma DHA and EPA fatty acids in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study Agricultural Sciences 2017 Bronze, Green published BRITISH JOURNAL OF NUTRITION 426 55 0 0 2
26. Mashes to Mashes, Crust to Crust. Presenting a novel microstructural marker for malting in the archaeological record Agricultural Sciences 2020 Gold DOAJ, Green published, Green accepted PLOS ONE 409 24 0 0 286
27. Inhibition of Oral Pathogens Adhesion to Human Gingival Fibroblasts by Wine Polyphenols Alone and in Combination with an Oral Probiotic Agricultural Sciences 2018 Hybrid JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 399 48 0 0 49
28. Effect of Coffee Consumption on Renal Outcome: A Systematic Review and Meta-Analysis of Clinical Studies Agricultural Sciences 2021 JOURNAL OF RENAL NUTRITION 395 1 0 0 560
29. Eating Jet Lag: A Marker of the Variability in Meal Timing and Its Association with Body Mass Index Agricultural Sciences 2019 Green published, Gold NUTRIENTS 388 26 0 0 2636
30. Long-term intake of a high-protein diet increases liver triacylglycerol deposition pathways and hepatic signs of injury in rats Agricultural Sciences 2017 Green published JOURNAL OF NUTRITIONAL BIOCHEMISTRY 357 43 0 0 5
31. Bisphenol A: Food Exposure and Impact on Human Health Agricultural Sciences 2018 Bronze COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 347 43 2 1 6
32. Olive oil in the prevention and management of type 2 diabetes mellitus: a systematic review and meta-analysis of cohort studies and intervention trials Agricultural Sciences 2017 Green published, Gold NUTRITION & DIABETES 346 34 0 0 129
33. Effect of nut consumption on semen quality and functionality in healthy men consuming a Western-style diet: a randomized controlled trial Agricultural Sciences 2018 AMERICAN JOURNAL OF CLINICAL NUTRITION 345 50 0 0 71
34. Serious mismatches continue between science and policy in forest bioenergy Agricultural Sciences 2019 Green published, Gold other GLOBAL CHANGE BIOLOGY BIOENERGY 344 17 1 9 309
35. Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study Agricultural Sciences 2018 CLINICAL NUTRITION 336 45 0 0 60
36. A Randomized, Double-Blind, Placebo-Controlled Study of Gelesis100: A Novel Nonsystemic Oral Hydrogel for Weight Loss Agricultural Sciences 2019 Green published, Hybrid OBESITY 334 35 1 0 134
37. Differential Effects of Western and Mediterranean-Type Diets on Gut Microbiota: A Metagenomics and Metabolomics Approach Agricultural Sciences 2021 Gold, Green published NUTRIENTS 323 37 0 0 88
38. Neuroprotective Effects of Selected Microbial-Derived Phenolic Metabolites and Aroma Compounds from Wine in Human SH-SY5Y Neuroblastoma Cells and Their Putative Mechanisms of Action Agricultural Sciences 2017 Gold DOAJ, Green published, Green accepted FRONTIERS IN NUTRITION 318 48 0 0 23
39. The Relevance of Diet, Physical Activity, Exercise, and Persuasive Technology in the Prevention and Treatment of Sarcopenic Obesity in Older Adults Agricultural Sciences 2021 Gold DOAJ, Green published FRONTIERS IN NUTRITION 313 45 0 1 11
40. The effects of polyphenols and other bioactives on human health Agricultural Sciences 2019 Green accepted, Hybrid, Green published FOOD & FUNCTION 311 40 0 0 6
41. 2020 WHO guidelines on physical activity and sedentary behaviour for children and adolescents aged 5-17years: summary of the evidence Agricultural Sciences 2020 Green published, Gold INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY 309 10 0 1 327
42. A Review of Bioactive Factors in Human Breastmilk: A Focus on Prematurity Agricultural Sciences 2019 Green published, Green submitted, Gold NUTRIENTS 307 94 0 0 19
43. Prevalence of Severe Obesity among Primary School Children in 21 European Countries Agricultural Sciences 2019 Gold DOAJ, Green published OBESITY FACTS 303 8 0 6 339
44. Vitamin and mineral supplementation for maintaining cognitive function in cognitively healthy people in mid and late life Agricultural Sciences 2018 Green published, Green accepted COCHRANE DATABASE OF SYSTEMATIC REVIEWS 302 19 0 0 251
45. Effects of Beetroot Juice Supplementation on Cardiorespiratory Endurance in Athletes. A Systematic Review Agricultural Sciences 2017 Gold DOAJ, Green published NUTRIENTS 293 37 0 0 179
46. Differences in salivary flow and composition between age groups are correlated to dynamic retronasal aroma perception during wine consumption Agricultural Sciences 2021 FOOD QUALITY AND PREFERENCE 293 7 0 0 271
47. Food based dietary patterns and chronic disease prevention Agricultural Sciences 2018 Green published, Gold other BMJ-BRITISH MEDICAL JOURNAL 291 15 1 1 274
48. Crosstalk among intestinal barrier, gut microbiota and serum metabolome after a polyphenol-rich diet in older subjects with "leaky gut": The MaPLE trial Agricultural Sciences 2021 Green published, Hybrid CLINICAL NUTRITION 291 20 0 0 250
49. Intended or Unintended Doping? A Review of the Presence of Doping Substances in Dietary Supplements Used in Sports Agricultural Sciences 2017 Gold DOAJ, Green published NUTRIENTS 288 13 1 0 341
50. Halo effect of a Mediterranean-lifestyle weight-loss intervention on untreated family members' weight and physical activity: a prospective study Agricultural Sciences 2021 INTERNATIONAL JOURNAL OF OBESITY 284 39 0 0 18
51. Effect of different cooking methods on nutritional value and antioxidant activity of cultivated mushrooms Agricultural Sciences 2017 INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION 283 42 0 0 8
52. Effect of a 2-year diet intervention with walnuts on cognitive decline. The Walnuts And Healthy Aging (WAHA) study: a randomized controlled trial Agricultural Sciences 2020 AMERICAN JOURNAL OF CLINICAL NUTRITION 281 31 0 0 59
53. The effect of soil on human health: an overview Agricultural Sciences 2018 Green accepted, Bronze EUROPEAN JOURNAL OF SOIL SCIENCE 277 32 0 0 14
54. Phenolic compounds from coffee by-products modulate adipogenesis-related inflammation, mitochondrial dysfunction, and insulin resistance in adipocytes, via insulin/PI3K/AKT signaling pathways Agricultural Sciences 2019 Green published, Hybrid FOOD AND CHEMICAL TOXICOLOGY 277 36 0 0 24
55. Sugar-Containing Beverages Consumption and Obesity in Children Aged 4-5 Years in Spain: the INMA Study Agricultural Sciences 2019 Gold, Green published, Green submitted NUTRIENTS 274 0 0 0 375
56. Coffee consumption and total mortality in a Mediterranean prospective cohort Agricultural Sciences 2018 Bronze AMERICAN JOURNAL OF CLINICAL NUTRITION 270 8 0 0 305
57. How biochar works, and when it doesn't: A review of mechanisms controlling soil and plant responses to biochar Agricultural Sciences 2021 Gold, Green published GLOBAL CHANGE BIOLOGY BIOENERGY 269 24 4 0 135
58. Dietary recommendations for the prevention of depression Agricultural Sciences 2017 NUTRITIONAL NEUROSCIENCE 260 24 0 0 80
59. High sleep variability predicts a blunted weight loss response and short sleep duration a reduced decrease in waist circumference in the PREDIMED-Plus Trial Agricultural Sciences 2020 INTERNATIONAL JOURNAL OF OBESITY 257 32 0 0 36
60. Synergistic mortality between a neonicotinoid insecticide and an ergosterol-biosynthesis-inhibiting fungicide in three bee species Agricultural Sciences 2017 PEST MANAGEMENT SCIENCE 256 30 0 0 7
61. Beer or Ethanol Effects on the Body Composition Response to High-Intensity Interval Training. The BEER-HIIT Study Agricultural Sciences 2019 Gold DOAJ, Green published NUTRIENTS 256 20 0 0 200
62. Complementary Feeding: A Position Paper by the European Society for Paediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) Committee on Nutrition Agricultural Sciences 2017 JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION 255 12 0 2 236
63. Olive oil and prevention of chronic diseases: Summary of an International conference Agricultural Sciences 2018 Green accepted, Hybrid NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES 255 30 0 0 111
64. Late eating is associated with cardiometabolic risk traits, obesogenic behaviors, and impaired weight loss Agricultural Sciences 2021 Green published, Bronze AMERICAN JOURNAL OF CLINICAL NUTRITION 255 29 0 0 73
65. Consumption of Ultra-Processed Foods and Mortality: A National Prospective Cohort in Spain Agricultural Sciences 2019 Green published, Hybrid MAYO CLINIC PROCEEDINGS 249 4 0 1 347
66. Health-Related Values and Preferences Regarding Meat Consumption A Mixed-Methods Systematic Review Agricultural Sciences 2019 ANNALS OF INTERNAL MEDICINE 247 32 0 0 54
67. Dietary Saturated Fats and Health: Are the US Guidelines Evidence-Based? Agricultural Sciences 2021 Green published, Gold NUTRIENTS 245 2 2 0 399
68. Extra virgin olive oil: More than a healthy fat Agricultural Sciences 2019 EUROPEAN JOURNAL OF CLINICAL NUTRITION 242 32 0 0 19
69. Low Zinc Levels at Admission Associates with Poor Clinical Outcomes in SARS-CoV-2 Infection Agricultural Sciences 2021 Gold, Green published NUTRIENTS 242 10 0 0 289
70. Adherence to the Mediterranean diet assessed by a novel dietary biomarker score and mortality in older adults: the InCHIANTI cohort study Agricultural Sciences 2021 Green published, Gold BMC MEDICINE 241 30 0 0 60
71. Calcifediol Treatment and Hospital Mortality Due to COVID-19: A Cohort Study Agricultural Sciences 2021 Green published, Gold NUTRIENTS 233 4 0 0 368
72. Milk and Dairy Product Consumption and Cardiovascular Diseases: An Overview of Systematic Reviews and Meta-Analyses Agricultural Sciences 2019 Green published, Bronze ADVANCES IN NUTRITION 229 3 0 0 316
73. A rights revolution for nature Agricultural Sciences 2019 Bronze SCIENCE 223 7 5 0 247
74. Type 2 diabetes preventive effects with a 12-months sardine-enriched diet in elderly population with prediabetes: An interventional, randomized and controlled trial Agricultural Sciences 2021 CLINICAL NUTRITION 223 28 0 0 53
75. Virgin Olive Oil and Health: Summary of the III International Conference on Virgin Olive Oil and Health Consensus Report, JAEN (Spain) 2018 Agricultural Sciences 2019 Gold DOAJ, Green published NUTRIENTS 222 30 0 0 64
76. Exploring the concept of agroecological food systems in a city-region context Agricultural Sciences 2018 Hybrid, Green published AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 220 24 0 2 18
77. Food and Microbiota Metabolites Associate with Cognitive Decline in Older Subjects: A 12-Year Prospective Study Agricultural Sciences 2021 Hybrid MOLECULAR NUTRITION & FOOD RESEARCH 218 34 0 0 74
78. The Effects of Vegetarian and Vegan Diet during Pregnancy on the Health of Mothers and Offspring Agricultural Sciences 2019 Gold DOAJ, Green published NUTRIENTS 215 21 4 5 127
79. Is chocolate consumption associated with health outcomes? An umbrella review of systematic reviews and meta-analyses Agricultural Sciences 2019 Green accepted CLINICAL NUTRITION 214 23 1 0 46
80. Recent Research on the Health Benefits of Blueberries and Their Anthocyanins Agricultural Sciences 2020 Gold other, Green accepted, Green published ADVANCES IN NUTRITION 208 20 0 0 94
81. Iron and Physical Activity: Bioavailability Enhancers, Properties of Black Pepper (Bioperine(R)) and Potential Applications Agricultural Sciences 2020 Gold DOAJ, Green published NUTRIENTS 205 66 0 0 44
82. Climate change responses benefit from a global food system approach Agricultural Sciences 2020 NATURE FOOD 202 9 0 8 176
83. ESPEN guideline on clinical nutrition in the intensive care unit Agricultural Sciences 2019 Bronze, Green accepted CLINICAL NUTRITION 201 0 3 2 324
84. Efficacy of ketogenic diet on body composition during resistance training in trained men: a randomized controlled trial Agricultural Sciences 2018 Green published, Gold JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION 200 3 0 0 282
85. Prevention of Type 2 Diabetes by Lifestyle Changes: A Systematic Review and Meta-Analysis Agricultural Sciences 2019 Green published, Gold NUTRIENTS 200 12 0 0 204
86. Ultra-processed food intake and all-cause mortality: DRECE cohort study Agricultural Sciences 2021 PUBLIC HEALTH NUTRITION 200 0 0 0 294
87. Food systems for sustainable development: proposals for a profound four-part transformation Agricultural Sciences 2018 Green published, Gold other AGRONOMY FOR SUSTAINABLE DEVELOPMENT 197 7 2 12 213
88. Effects of Coffee and Its Components on the Gastrointestinal Tract and the Brain-Gut Axis Agricultural Sciences 2021 Green published, Gold NUTRIENTS 197 10 0 0 172
89. Effect on gut microbiota of a 1-y lifestyle intervention with Mediterranean diet compared with energy-reduced Mediterranean diet and physical activity promotion: PREDIMED-Plus Study Agricultural Sciences 2021 Green published, Hybrid AMERICAN JOURNAL OF CLINICAL NUTRITION 195 23 0 0 30
90. Transsexuality: Transitions, detransitions, and regrets in Spain Agricultural Sciences 2020 ENDOCRINOLOGIA DIABETES Y NUTRICION 193 0 0 0 251
91. Consumption of peanut products improves memory and stress response in healthy adults from the ARISTOTLE study: A 6-month randomized controlled trial Agricultural Sciences 2021 Hybrid CLINICAL NUTRITION 192 39 0 0 27
92. Sex-dependent effects of developmental exposure to different pesticides on spatial learning. The role of induced neuroinflammation in the hippocampus Agricultural Sciences 2017 FOOD AND CHEMICAL TOXICOLOGY 190 22 0 0 0
93. Muscle-strengthening activities and cancer incidence and mortality: a systematic review and meta-analysis of observational studies Agricultural Sciences 2021 Gold DOAJ INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY 190 10 0 0 152
94. Late Eating Is Associated with Obesity, Inflammatory Markers and Circadian-Related Disturbances in School-Aged Children Agricultural Sciences 2020 Gold DOAJ, Green published NUTRIENTS 188 3 0 0 283
95. Introduction and Executive Summary of the Supplement, Role of Milk and Dairy Products in Health and Prevention of Noncommunicable Chronic Diseases: A Series of Systematic Reviews Agricultural Sciences 2019 Green published, Green submitted, Hybrid ADVANCES IN NUTRITION 187 23 0 0 35
96. Dairy Fat and Cardiovascular Health Agricultural Sciences 2020 Gold DOAJ, Green published FOODS 186 0 0 0 303
97. Dietary Factors Associated with Frailty in Old Adults: A Review of Nutritional Interventions to Prevent Frailty Development Agricultural Sciences 2019 Gold DOAJ, Green published NUTRIENTS 185 23 0 0 2
98. ESPEN guideline on clinical nutrition in hospitalized patients with acute or chronic kidney disease Agricultural Sciences 2021 Bronze CLINICAL NUTRITION 181 0 0 0 302
99. Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies Agricultural Sciences 2019 Green submitted, Green published, Gold NUTRIENTS 180 5 2 0 271
100. Association between Characteristics at Birth, Breastfeeding and Obesity in 22 Countries: The WHO European Childhood Obesity Surveillance Initiative - COSI 2015/2017 Agricultural Sciences 2019 Gold, Green published OBESITY FACTS 177 18 0 6 79
101. Effects of Long-Term Walnut Supplementation on Body Weight in Free-Living Elderly: Results of a Randomized Controlled Trial Agricultural Sciences 2018 Gold DOAJ, Green published NUTRIENTS 176 21 0 0 25
102. Effect of A Very Low-Calorie Ketogenic Diet on Food and Alcohol Cravings, Physical and Sexual Activity, Sleep Disturbances, and Quality of Life in Obese Patients Agricultural Sciences 2018 Gold DOAJ, Green published NUTRIENTS 175 14 0 0 152
103. Timing of Breakfast, Lunch, and Dinner. Effects on Obesity and Metabolic Risk Agricultural Sciences 2019 Green published, Gold NUTRIENTS 175 15 0 0 136
104. Olive oil and wine as source of multi-target agents in the prevention of Alzheimer disease Agricultural Sciences 2021 NUTRITION RESEARCH REVIEWS 175 22 0 0 2
105. The impact of the tax on sweetened beverages: a systematic review Agricultural Sciences 2018 Bronze AMERICAN JOURNAL OF CLINICAL NUTRITION 172 4 0 2 232
106. Milk and Dairy Product Consumption and Inflammatory Biomarkers: An Updated Systematic Review of Randomized Clinical Trials Agricultural Sciences 2019 Green published ADVANCES IN NUTRITION 171 4 0 0 228
107. Discarded food and resource depletion Agricultural Sciences 2020 NATURE FOOD 170 3 0 0 285
108. Role of Vitamin D in Athletes and Their Performance: Current Concepts and New Trends Agricultural Sciences 2020 Green published, Gold NUTRIENTS 168 4 0 0 207
109. Dietary fat intake and risk of disabling hearing impairment: a prospective population-based cohort study Agricultural Sciences 2021 Hybrid EUROPEAN JOURNAL OF NUTRITION 168 23 0 0 0
110. Associations between Dietary Pulses Alone or with Other Legumes and Cardiometabolic Disease Outcomes: An Umbrella Review and Updated Systematic Review and Meta-analysis of Prospective Cohort Studies Agricultural Sciences 2019 Hybrid, Green published ADVANCES IN NUTRITION 165 17 0 0 52
111. Impact of Social Isolation Due to COVID-19 on Health in Older People: Mental and Physical Effects and Recommendations Agricultural Sciences 2020 Bronze, Green published JOURNAL OF NUTRITION HEALTH & AGING 164 13 0 2 148
112. Effect of Acute Caffeine Intake on the Fat Oxidation Rate during Exercise: A Systematic Review and Meta-Analysis Agricultural Sciences 2020 Green published, Gold NUTRIENTS 163 9 1 0 186
113. The under-reported role of toxic substance exposures in the COVID-19 pandemic Agricultural Sciences 2020 Green published, Bronze FOOD AND CHEMICAL TOXICOLOGY 163 1 0 0 302
114. Food Advertising and Prevention of Childhood Obesity in Spain: Analysis of the Nutritional Value of the Products and Discursive Strategies Used in the Ads Most Viewed by Children from 2016 to 2018 Agricultural Sciences 2019 Green published, Gold NUTRIENTS 161 9 0 0 162
115. A comprehensive approach to formulation of seaweed-enriched meat products: From technological development to assessment of healthy properties Agricultural Sciences 2017 FOOD RESEARCH INTERNATIONAL 160 18 0 0 1
116. Effects of beta-alanine supplementation during a 5-week strength training program: a randomized, controlled study Agricultural Sciences 2018 Gold DOAJ, Green published JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION 156 11 0 0 134
117. Crop cover is more important than rotational diversity for soil multifunctionality and cereal yields in European cropping systems Agricultural Sciences 2021 NATURE FOOD 155 5 0 0 214
118. Higher eating frequency is associated with lower adiposity and robust circadian rhythms: a cross-sectional study Agricultural Sciences 2021 AMERICAN JOURNAL OF CLINICAL NUTRITION 155 21 0 0 23
119. Egg consumption and cardiovascular risk: a dose-response meta-analysis of prospective cohort studies Agricultural Sciences 2020 Green published, Hybrid EUROPEAN JOURNAL OF NUTRITION 153 5 2 0 198
120. Vegetarianism and veganism compared with mental health and cognitive outcomes: a systematic review and meta-analysis Agricultural Sciences 2021 NUTRITION REVIEWS 153 0 1 0 252
121. Satiating Effect of a Ketogenic Diet and Its Impact on Muscle Improvement and Oxidation State in Multiple Sclerosis Patients Agricultural Sciences 2019 Green published, Green submitted, Gold NUTRIENTS 151 2 0 0 228
122. EXERCISE, AGING AND FRAILTY: GUIDELINES FOR INCREASING FUNCTION Agricultural Sciences 2021 Bronze JOURNAL OF NUTRITION HEALTH & AGING 151 0 0 0 467
123. Potential In Vitro Inhibition of Selected Plant Extracts against SARS-CoV-2 Chymotripsin-Like Protease (3CL(Pro)) Activity Agricultural Sciences 2021 Green published, Gold FOODS 151 2 0 0 199
124. Case Study: Long-Term Low-Carbohydrate, High-Fat Diet Impairs Performance and Subjective Well-Being in a World-Class Vegetarian Long-Distance Triathlete Agricultural Sciences 2019 INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM 149 0 0 0 245
125. Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer Agricultural Sciences 2021 CLINICAL NUTRITION 149 12 0 0 95
126. Moderate Consumption of Beer and Its Effects on Cardiovascular and Metabolic Health: An Updated Review of Recent Scientific Evidence Agricultural Sciences 2021 Gold, Green published NUTRIENTS 149 21 0 0 106
127. Using cover crops to mitigate and adapt to climate change. A review Agricultural Sciences 2017 Green published, Bronze AGRONOMY FOR SUSTAINABLE DEVELOPMENT 148 16 0 0 15
128. Mediterranean Diet and Cardiodiabesity: A Systematic Review through Evidence-Based Answers to Key Clinical Questions Agricultural Sciences 2019 Green published, Green submitted, Gold NUTRIENTS 148 34 0 0 41
129. Skipping breakfast is associated with adiposity markers especially when sleep time is adequate in adolescents Agricultural Sciences 2019 Gold DOAJ, Green published SCIENTIFIC REPORTS 148 18 0 0 51
130. Coffee consumption and breast cancer risk in the SUN project Agricultural Sciences 2020 EUROPEAN JOURNAL OF NUTRITION 148 18 0 0 21
131. Short- and long-term warming effects of methane may affect the cost-effectiveness of mitigation policies and benefits of low-meat diets Agricultural Sciences 2021 Green accepted, Hybrid NATURE FOOD 147 13 1 0 62
132. Presence of Perfluoroalkyl and Polyfluoroalkyl Substances (PFAS) in Food Contact Materials (FCM) and Its Migration to Food Agricultural Sciences 2021 Green published, Gold FOODS 145 21 0 0 0
133. Effects of beetroot juice supplementation on intermittent high-intensity exercise efforts Agricultural Sciences 2018 Gold DOAJ, Green published JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION 144 12 0 0 109
134. Meat and Human Health-Current Knowledge and Research Gaps Agricultural Sciences 2021 Gold, Green published FOODS 144 3 0 0 207
135. Egg consumption and dyslipidemia in a Mediterranean cohort Agricultural Sciences 2018 Gold DOAJ NUTRICION HOSPITALARIA 142 0 0 0 199
136. The Effect of Nutrients and Dietary Supplements on Sperm Quality Parameters: A Systematic Review andMeta-Analysis of Randomized Clinical Trials Agricultural Sciences 2018 Bronze, Green published ADVANCES IN NUTRITION 142 20 1 0 14
137. Moderate Red Wine Consumption Increases the Expression of Longevity-Associated Genes in Controlled Human Populations and Extends Lifespan in Drosophila melanogaster Agricultural Sciences 2021 Gold, Green published ANTIOXIDANTS 142 1 0 0 196
138. Supplements with purported effects on muscle mass and strength Agricultural Sciences 2019 EUROPEAN JOURNAL OF NUTRITION 140 2 0 0 187
139. Legume consumption and risk of all-cause, cardiovascular, and cancer mortality in the PREDIMED study Agricultural Sciences 2019 Green accepted CLINICAL NUTRITION 140 8 0 0 175
140. What Has Been Thought and Taught on the Lunar Influence on Plants in Agriculture? Perspective from Physics and Biology Agricultural Sciences 2020 Gold DOAJ, Green published AGRONOMY-BASEL 140 3 3 0 180
141. Two Dimensions of Nutritional Value: Nutri-Score and NOVA Agricultural Sciences 2021 Green published, Gold NUTRIENTS 140 1 2 0 184
142. Effect of vegetarian dietary patterns on cardiometabolic risk factors in diabetes: A systematic review and meta-analysis of randomized controlled trials Agricultural Sciences 2019 CLINICAL NUTRITION 137 9 0 0 139
143. Toward the Definition of Personalized Nutrition: A Proposal by The American Nutrition Association Agricultural Sciences 2019 Hybrid JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION 134 14 0 0 49
144. Current State of Evidence: Influence of Nutritional and Nutrigenetic Factors on Immunity in the COVID-19 Pandemic Framework Agricultural Sciences 2020 Gold, Green published NUTRIENTS 134 9 0 0 186
145. Association between taste perception and adiposity in overweight or obese older subjects with metabolic syndrome and identification of novel taste-related genes Agricultural Sciences 2019 Bronze AMERICAN JOURNAL OF CLINICAL NUTRITION 133 15 0 0 18
146. Vegan Nutrition for Mothers and Children: Practical Tools for Healthcare Providers Agricultural Sciences 2019 Gold DOAJ, Green published NUTRIENTS 133 6 2 0 100
147. Effects of Milk and Dairy Product Consumption on Type 2 Diabetes: Overview of Systematic Reviews and Meta-Analyses Agricultural Sciences 2019 Bronze, Green published ADVANCES IN NUTRITION 132 10 0 0 94
148. The acute effect of cocoa and red-berries on visual acuity and cone-mediated dark adaptation in healthy eyes Agricultural Sciences 2021 Gold other JOURNAL OF FUNCTIONAL FOODS 132 14 0 0 19
149. Trophy hunting: Role of consequentialism Agricultural Sciences 2019 SCIENCE 131 0 0 0 263
150. Maternal obesity and the human milk metabolome: associations with infant body composition and postnatal weight gain Agricultural Sciences 2019 Bronze, Green published AMERICAN JOURNAL OF CLINICAL NUTRITION 131 15 0 0 16
151. A review of total & added sugar intakes and dietary sources in Europe Agricultural Sciences 2017 Gold DOAJ, Green published NUTRITION JOURNAL 130 3 0 4 121
152. Global trends in the number and diversity of managed pollinator species Agricultural Sciences 2021 AGRICULTURE ECOSYSTEMS & ENVIRONMENT 130 1 0 0 206
153. The apple REFPOP-a reference population for genomics-assisted breeding in apple Agricultural Sciences 2020 Green published, Green accepted, Gold HORTICULTURE RESEARCH 129 16 0 0 16
154. COVID-19: Up to 82% critically ill patients had low Vitamin C values Agricultural Sciences 2021 Gold DOAJ, Green published NUTRITION JOURNAL 129 2 0 0 193
155. Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: a randomized controlled trial (Citrus study) Agricultural Sciences 2020 Green published, Gold other EUROPEAN JOURNAL OF NUTRITION 128 22 0 0 10
156. Dietary vitamin D intake and colorectal cancer risk: a longitudinal approach within the PREDIMED study Agricultural Sciences 2021 EUROPEAN JOURNAL OF NUTRITION 128 14 0 0 24
157. ESPEN guideline on clinical nutrition and hydration in geriatrics Agricultural Sciences 2019 Green accepted CLINICAL NUTRITION 127 7 0 3 120
158. Data-Driven Clustering Approach to Derive Taste Perception Profiles from Sweet, Salt, Sour, Bitter, and Umami Perception Scores: An Illustration among Older Adults with Metabolic Syndrome Agricultural Sciences 2021 JOURNAL OF NUTRITION 127 21 0 0 17
159. Domestic Sauteing with EVOO: Change in the Phenolic Profile Agricultural Sciences 2020 Gold DOAJ, Green published ANTIOXIDANTS 126 15 0 0 21
160. Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevencion con Dieta Mediterranea (PREDIMED) study Agricultural Sciences 2017 Bronze AMERICAN JOURNAL OF CLINICAL NUTRITION 125 10 0 1 61
161. Resting metabolic rate of obese patients under very low calorie ketogenic diet Agricultural Sciences 2018 Gold DOAJ, Green published NUTRITION & METABOLISM 124 8 0 0 121
162. Health Benefits of beta-Hydroxy-beta-Methylbutyrate (HMB) Supplementation in Addition to Physical Exercise in Older Adults: A Systematic Review with Meta-Analysis Agricultural Sciences 2019 Gold, Green published NUTRIENTS 124 9 0 0 130
163. Pain and Problem Behavior in Cats and Dogs Agricultural Sciences 2020 Green accepted, Green published, Gold ANIMALS 124 0 0 0 198
164. Personalised nutrition and health Agricultural Sciences 2018 Green published, Gold other BMJ-BRITISH MEDICAL JOURNAL 123 11 0 0 87
165. Energy expenditure differences across lying, sitting, and standing positions in young healthy adults Agricultural Sciences 2019 Green published, Green submitted, Gold PLOS ONE 122 16 0 0 37
166. Nut consumption and incidence of cardiovascular diseases and cardiovascular disease mortality: a meta-analysis of prospective cohort studies Agricultural Sciences 2019 Gold other, Green published NUTRITION REVIEWS 122 6 0 0 134
167. Simple sugar intake and cancer incidence, cancer mortality and all- cause mortality: A cohort study from the PREDIMED trial Agricultural Sciences 2021 Hybrid CLINICAL NUTRITION 121 8 0 0 117
168. Vitamin D Levels in COVID-19 Outpatients from Western Mexico: Clinical Correlation and Effect of Its Supplementation Agricultural Sciences 2021 Gold, Green published JOURNAL OF CLINICAL MEDICINE 121 0 0 0 195
169. Coffee Consumption and Cardiovascular Disease: A Condensed Review of Epidemiological Evidence and Mechanisms Agricultural Sciences 2018 Green accepted JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 120 9 0 0 70
170. Extra virgin olive oil consumption reduces the risk of osteoporotic fractures in the PREDIMED trial Agricultural Sciences 2018 Green accepted CLINICAL NUTRITION 120 13 0 0 90
171. Could Global Intensification of Nitrogen Fertilisation Increase Immunogenic Proteins and Favour the Spread of Coeliac Pathology? Agricultural Sciences 2020 Green published, Gold, Green accepted FOODS 120 10 0 0 61
172. Tomato-antioxidants enhance viability of L. reuteri under gastrointestinal conditions while the probiotic negatively affects bioaccessibility of lycopene and phenols Agricultural Sciences 2018 Green published JOURNAL OF FUNCTIONAL FOODS 117 16 1 0 8
173. Exercise Mitigates the Loss of Muscle Mass by Attenuating the Activation of Autophagy during Severe Energy Deficit Agricultural Sciences 2019 Green submitted, Green published, Gold NUTRIENTS 117 0 0 0 198
174. Genome-wide association study of breakfast skipping links clock regulation with food timing Agricultural Sciences 2019 Green published AMERICAN JOURNAL OF CLINICAL NUTRITION 117 5 0 0 121
175. Mediterranean diet, Dietary Approaches to Stop Hypertension, and Pro-vegetarian dietary pattern in relation to the risk of basal cell carcinoma: a nested case-control study within the Seguimiento Universidad de Navarra (SUN) cohort Agricultural Sciences 2020 AMERICAN JOURNAL OF CLINICAL NUTRITION 117 17 0 0 4
176. Nuts and Dried Fruits: An Update of Their Beneficial Effects on Type 2 Diabetes Agricultural Sciences 2017 Green published, Gold, Green submitted NUTRIENTS 116 11 0 0 54
177. Breakfast in Human Nutrition: The International Breakfast Research Initiative Agricultural Sciences 2018 Green submitted, Green published, Gold NUTRIENTS 116 13 0 0 23
178. Nicarbazin has no effect on reducing feral pigeon populations in Barcelona Agricultural Sciences 2020 PEST MANAGEMENT SCIENCE 116 1 0 0 173
179. Cereal-legume mixtures increase net CO2 uptake in a forage crop system in the Eastern Pyrenees Agricultural Sciences 2021 Hybrid FIELD CROPS RESEARCH 116 14 0 0 2
180. Nutritional Components in Western Diet Versus Mediterranean Diet at the Gut Microbiota-Immune System Interplay. Implications for Health and Disease Agricultural Sciences 2021 Gold, Green published NUTRIENTS 116 5 1 0 123
181. Risks Associated with the Use of Garcinia as a Nutritional Complement to Lose Weight Agricultural Sciences 2021 Gold DOAJ, Green published NUTRIENTS 116 13 0 0 39
182. Habitual coffee consumption and risk of falls in 2 European cohorts of older adults Agricultural Sciences 2019 AMERICAN JOURNAL OF CLINICAL NUTRITION 114 3 0 0 151
183. Potential Health Benefit of Garlic Based on Human Intervention Studies: A Brief Overview Agricultural Sciences 2020 Gold DOAJ, Green published ANTIOXIDANTS 114 19 0 0 7
184. A nightmare glocal discussion. What are the ingredients of Paella Valenciana? Agricultural Sciences 2021 INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE 114 10 0 0 45
185. Assessing the risk of an emerging zoonosis of worldwide concern: anisakiasis Agricultural Sciences 2017 Gold other, Green published SCIENTIFIC REPORTS 112 10 0 0 24
186. Serum Phospholipid Fatty Acids and Mammographic Density in Premenopausal Women Agricultural Sciences 2020 JOURNAL OF NUTRITION 112 14 0 0 18
187. Cocoa Shell Aqueous Phenolic Extract Preserves Mitochondrial Function and Insulin Sensitivity by Attenuating Inflammation between Macrophages and Adipocytes In Vitro Agricultural Sciences 2019 MOLECULAR NUTRITION & FOOD RESEARCH 111 12 0 0 4
188. Coffee consumption and risk of hearing impairment in men and women Agricultural Sciences 2021 CLINICAL NUTRITION 111 19 0 0 11
189. Towards microbiome-informed dietary recommendations for promoting metabolic and mental health: Opinion papers of the MyNewGut project Agricultural Sciences 2018 Green published, Gold other, Green accepted CLINICAL NUTRITION 107 2 0 1 141
190. Retinoprotective Effect of Wild Olive (Acebuche) Oil-Enriched Diet against Ocular Oxidative Stress Induced by Arterial Hypertension Agricultural Sciences 2020 Green published, Green submitted, Gold ANTIOXIDANTS 107 13 0 0 6
191. Chili pepper as a body weight-loss food Agricultural Sciences 2017 INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION 106 14 0 0 8
192. Strawberry tree honey as a new potential functional food. Part 1: Strawberry tree honey reduces colon cancer cell proliferation and colony formation ability, inhibits cell cycle and promotes apoptosis by regulating EGFR and MAPKs signaling pathways Agricultural Sciences 2019 JOURNAL OF FUNCTIONAL FOODS 106 14 0 0 14
193. Dietary Patterns and Their Association with Anxiety Symptoms among Older Adults: The ATTICA Study Agricultural Sciences 2019 Green published, Gold, Green submitted NUTRIENTS 105 11 0 0 42
194. Gene pathways associated with mitochondrial function, oxidative stress and telomere length are differentially expressed in the liver of rats fed lifelong on virgin olive, sunflower or fish oils Agricultural Sciences 2018 JOURNAL OF NUTRITIONAL BIOCHEMISTRY 104 9 0 0 49
195. Late dinner impairs glucose tolerance in MTNR1B risk allele carriers: A randomized, cross-over study Agricultural Sciences 2018 Green accepted CLINICAL NUTRITION 104 8 0 0 95
196. Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial Agricultural Sciences 2018 Gold DOAJ, Green published PLOS ONE 104 11 0 0 26
197. Does nutrition play a role in the prevention and management of sarcopenia? Agricultural Sciences 2018 Green accepted, Green published, Gold other CLINICAL NUTRITION 103 5 1 0 99
198. Bats actively prey on mosquitoes and other deleterious insects in rice paddies: Potential impact on human health and agriculture Agricultural Sciences 2020 PEST MANAGEMENT SCIENCE 102 7 0 0 65
199. DHA intake relates to better cerebrovascular and neurodegeneration neuroimaging phenotypes in middle-aged adults at increased genetic risk of Alzheimer disease Agricultural Sciences 2021 Gold other, Green published AMERICAN JOURNAL OF CLINICAL NUTRITION 102 14 0 0 34
200. Sleep and Diet: Mounting Evidence of a Cyclical Relationship Agricultural Sciences 2021 ANNUAL REVIEW OF NUTRITION, VOL 41, 2021 101 12 0 0 14
201. Balancing Upstream and Downstream Measures to Tackle the Obesity Epidemic: A Position Statement from the European Association for the Study of Obesity Agricultural Sciences 2017 Gold DOAJ, Green published OBESITY FACTS 100 0 0 0 157
202. Dietary Magnesium and Cardiovascular Disease: A Review with Emphasis in Epidemiological Studies Agricultural Sciences 2018 Gold DOAJ, Green published NUTRIENTS 100 19 0 0 42
203. Nutri-Score: front-of-pack nutrition label useful for public heath in Spain which is supported by as strong scientific background Agricultural Sciences 2019 Gold DOAJ NUTRICION HOSPITALARIA 100 3 1 0 91
204. Food Addiction Symptoms and Amygdala Response in Fasted and Fed States Agricultural Sciences 2019 Gold DOAJ, Green published NUTRIENTS 100 12 0 0 19
205. Peptides with Potential Cardioprotective Effects Derived from Dry-Cured Ham Byproducts Agricultural Sciences 2019 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 100 11 0 0 20
206. Caffeine increases whole-body fat oxidation during 1 h of cycling at Fatmax Agricultural Sciences 2020 EUROPEAN JOURNAL OF NUTRITION 100 8 0 0 62
207. Ketogenic diet and cognition in neurological diseases: a systematic review Agricultural Sciences 2021 NUTRITION REVIEWS 100 2 0 0 135
208. Obesity in the COVID era: A global health challenge Agricultural Sciences 2021 Bronze, Green published ENDOCRINOLOGIA DIABETES Y NUTRICION 100 5 0 0 96
209. Conservation of Native Wild Ivory-White Olives from the MEDES Islands Natural Reserve to Maintain Virgin Olive Oil Diversity Agricultural Sciences 2020 Gold DOAJ, Green published ANTIOXIDANTS 99 12 0 0 5
210. Social Inequalities in Changes in Diet in Adolescents during Confinement Due to COVID-19 in Spain: The DESKcohort Project Agricultural Sciences 2021 Green published, Gold NUTRIENTS 99 12 0 0 41
211. Intake and Dietary Food Sources of Fibre in Spain: Differences with Regard to the Prevalence of Excess Body Weight and Abdominal Obesity in Adults of the ANIBES Study Agricultural Sciences 2017 Gold DOAJ, Green published NUTRIENTS 98 7 0 0 58
212. Mediterranean Diet Effects on Type 2 Diabetes Prevention, Disease Progression, and Related Mechanisms. A Review Agricultural Sciences 2020 Gold DOAJ, Green published NUTRIENTS 98 16 0 0 3
213. Mitigation of greenhouse gases in dairy cattle via genetic selection: 2. Incorporating methane emissions into the breeding goal Agricultural Sciences 2020 JOURNAL OF DAIRY SCIENCE 98 10 0 0 29
214. Neuroprotective and anxiolytic potential of green rooibos (Aspalathus linearis) polyphenolic extract Agricultural Sciences 2021 FOOD & FUNCTION 98 12 0 0 24
215. Bats as potential suppressors of multiple agricultural pests: A case study from Madagascar Agricultural Sciences 2019 Green accepted AGRICULTURE ECOSYSTEMS & ENVIRONMENT 97 9 0 0 47
216. Yogurt and Diabetes: Overview of Recent Observational Studies Agricultural Sciences 2017 Bronze JOURNAL OF NUTRITION 96 11 0 0 48
217. Children's propensity to consume sugar and fat predicts regular alcohol consumption in adolescence Agricultural Sciences 2018 Green published, Gold other PUBLIC HEALTH NUTRITION 96 11 0 0 17
218. Vitamin A Deficiency and the Lung Agricultural Sciences 2018 Green published, Gold other NUTRIENTS 96 11 2 0 15
219. Moderate Beer Intake and Cardiovascular Health in Overweight Individuals Agricultural Sciences 2018 Gold, Green submitted, Green published NUTRIENTS 95 8 0 0 59
220. Postprandial endotoxemia may influence the development of type 2 diabetes mellitus: From the CORDIOPREV study Agricultural Sciences 2019 CLINICAL NUTRITION 95 10 0 0 5
221. Dietary Inflammatory Index, Dietary Non-Enzymatic Antioxidant Capacity, and Colorectal and Breast Cancer Risk (MCC-Spain Study) Agricultural Sciences 2019 Green published, Gold NUTRIENTS 95 12 0 0 23
222. The impact of restrictions on neonicotinoid and fipronil insecticides on pest management in maize, oilseed rape and sunflower in eight European Union regions Agricultural Sciences 2018 Green published, Gold other PEST MANAGEMENT SCIENCE 94 7 0 3 96
223. NURSING HOMES AND LONG TERM CARE AFTER COVID-19: A NEW ERA? Agricultural Sciences 2020 Bronze, Green published JOURNAL OF NUTRITION HEALTH & AGING 94 1 0 0 188
224. Contribution of ultra-processed foods in visceral fat deposition and other adiposity indicators: Prospective analysis nested in the PREDIMED-Plus trial Agricultural Sciences 2021 CLINICAL NUTRITION 94 0 0 0 161
225. Use of spent coffee grounds as food ingredient in bakery products Agricultural Sciences 2017 Green submitted FOOD CHEMISTRY 93 11 0 0 4
226. Cashew Nut Consumption Increases HDL Cholesterol and Reduces Systolic Blood Pressure in Asian Indians with Type 2 Diabetes: A 12-Week Randomized Controlled Trial Agricultural Sciences 2018 Bronze JOURNAL OF NUTRITION 93 12 0 0 44
227. Effect of a Nutritional and Behavioral Intervention on Energy-Reduced Mediterranean Diet Adherence Among Patients With Metabolic Syndrome: Interim Analysis of the PREDIMED-Plus Randomized Clinical Trial Agricultural Sciences 2019 Green published, Bronze JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION 93 6 0 0 76
228. Milk and Dairy Product Consumption and Risk of Mortality: An Overview of Systematic Reviews and Meta-Analyses Agricultural Sciences 2019 Green published, Bronze ADVANCES IN NUTRITION 93 1 0 0 141
229. Development of dried probiotic apple cubes incorporated with Lactobacillus casei NRRL B-442 Agricultural Sciences 2018 Green published JOURNAL OF FUNCTIONAL FOODS 92 12 0 0 3
230. A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk Agricultural Sciences 2019 Bronze JOURNAL OF NUTRITION 92 9 0 1 20
231. Ghrelin is impacted by the endogenous circadian system and by circadian misalignment in humans Agricultural Sciences 2019 Green accepted INTERNATIONAL JOURNAL OF OBESITY 92 7 1 0 117
232. Mediterranean diet and risk of frailty syndrome among women with type 2 diabetes Agricultural Sciences 2018 Gold other AMERICAN JOURNAL OF CLINICAL NUTRITION 91 8 0 0 49
233. Covid-19 Confinement and Changes of Adolescent's Dietary Trends in Italy, Spain, Chile, Colombia and Brazil Agricultural Sciences 2020 Gold DOAJ, Green published NUTRIENTS 91 4 0 6 69
234. Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study Agricultural Sciences 2021 CLINICAL NUTRITION 91 3 0 0 117
235. Polyphenol intake and metabolic syndrome risk in European adolescents: the HELENA study Agricultural Sciences 2020 EUROPEAN JOURNAL OF NUTRITION 89 11 0 0 16
236. Dietary exposure to potentially toxic elements through sushi consumption in Catalonia, Spain Agricultural Sciences 2021 Green published, Hybrid FOOD AND CHEMICAL TOXICOLOGY 88 10 0 0 8
237. The importance of food naturalness for consumers: Results of a systematic review Agricultural Sciences 2017 Hybrid, Green published TRENDS IN FOOD SCIENCE & TECHNOLOGY 87 10 0 1 8
238. DNA barcoding revealing mislabeling of seafood in European mass caterings Agricultural Sciences 2018 FOOD CONTROL 87 11 0 0 4
239. Emotional response to wine: Sensory properties, age and gender as drivers of consumers' preferences Agricultural Sciences 2018 FOOD QUALITY AND PREFERENCE 87 11 0 0 6
240. Corona Virus Disease 2019 and Paediatric Inflammatory Bowel Diseases: Global Experience and Provisional Guidance (March 2020) from the Paediatric IBD Porto Group of European Society of Paediatric Gastroenterology, Hepatology, and Nutrition Agricultural Sciences 2020 Bronze, Green published, Green submitted JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION 87 7 0 1 58
241. The effects of different doses of caffeine on maximal strength and strength-endurance in women habituated to caffeine Agricultural Sciences 2021 Gold DOAJ, Green published JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION 87 9 0 0 30
242. A review of the characteristics of dietary fibers relevant to appetite and energy intake outcomes in human intervention trials Agricultural Sciences 2017 Bronze AMERICAN JOURNAL OF CLINICAL NUTRITION 86 10 0 0 10
243. Effect of cooking methods and intestinal conditions on lipolysis, proteolysis and xanthophylls bioaccessibility of eggs Agricultural Sciences 2018 Green published JOURNAL OF FUNCTIONAL FOODS 86 12 0 0 1
244. Effects of daily consumption of the probiotic Bifidobacterium animalis subsp. lactis CECT 8145 on anthropometric adiposity biomarkers in abdominally obese subjects: a randomized controlled trial Agricultural Sciences 2019 Green published, Gold other INTERNATIONAL JOURNAL OF OBESITY 86 10 0 0 40
245. Morphometric Characterization of theLidiaCattle Breed Agricultural Sciences 2020 Gold DOAJ, Green published ANIMALS 86 0 0 0 100
246. Ultra-processed foods and type-2 diabetes risk in the SUN project: A prospective cohort study Agricultural Sciences 2021 Hybrid CLINICAL NUTRITION 86 0 0 0 153
247. Time course of tolerance to adverse effects associated with the ingestion of a moderate dose of caffeine Agricultural Sciences 2020 EUROPEAN JOURNAL OF NUTRITION 85 11 0 0 0
248. Objective and subjective measures of exercise intensity during thermo-neutral and hot yoga Agricultural Sciences 2018 Green accepted APPLIED PHYSIOLOGY NUTRITION AND METABOLISM 84 9 0 0 3
249. Plant-based milks: unexplored source of emerging mycotoxins. A proposal for the control of enniatins and beauvericin using UHPLC-MS/MS Agricultural Sciences 2019 FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE 84 0 0 1 135
250. Metabolic Impacts of Confinement during the COVID-19 Pandemic Due to Modified Diet and Physical Activity Habits Agricultural Sciences 2020 Green published, Gold NUTRIENTS 84 3 0 0 103
PROYECTO FINANCIADO POR PLAN NACIONAL DE INVESTIGACIÓN AGENCIA ESTATAL DE INVESTIGACIÓN, MINISTERIO DE CIENCIA E INNOVACIÓN. PID2019-109127RB-I00
  • BETA VERSION
Más información
Influscience
Rankings
  • BETA VERSION
Web por Si2 Soluciones
Filtrar
Categorías
filtrar
subir

Ranking de Papers por áreas InfluScience

農業科学

Agricultural Sciences

Filtro para ranking de papers

Más rankings

InfluScience

Contacto
Cerrar